Extract
Granddaddy provided the inspiration.
Byline: Barbara M. Houle
COLUMN: TABLE HOPPIN' Ralph Lechausse says he's a chef and pit master who learned how to smoke foods in Tennessee at his "granddaddy's knee." As a child, he spent summers at his grandparents' farm, where he helped with chores and got a taste for cooking. Years later, after a stint in the military, Lechausse decided to follow his dream and open a business specializing in barbecue. Gran'daddy's Smokehouse and...See the full content of this document
Sponsored links
