Fusion tacos spice up dinner.

AuthorKeeler, Janet K.
PositionLiving - Recipe

Byline: Janet K. Keeler

Monday: Meatless meal

Mushrooms take on a meaty flavor when cooked and are so satisfying as a pizza topping for White Mushroom Pizza. Saute whatever sliced mushrooms you'd like in olive oil with some chopped fresh rosemary; season with salt and pepper. Cover a Boboli crust or another purchased pizza base with shredded smoked mozzarella and top with mushrooms. Bake according to directions on packaging. Let sit for a few minutes before cutting so cheese sets, and serve with green salad.

Tuesday: Seafood, eat food

Shrimp Scampi Over Linguine is a classic dish that goes together quickly on a weeknight. Cook the pasta according to package instructions, and while that's happening, heat 1/4 cup extra-virgin olive oil in a skillet. Add 1 pound peeled and deveined shrimp and cook through; remove with slotted spoon and set aside. To remaining oil in skillet, add 4 large, minced garlic cloves, some red pepper flakes and about 1/2 cup white wine. Season with salt and pepper. Cook for a minute, then add 1/2 stick butter in pieces. Return shrimp and heat briefly. Mix with pasta and garnish with chopped parsley.

Wednesday: Rotisserie chicken

Warm Lentil and Potato Salad (recipe below) is a satisfying accompaniment to carved rotisserie chicken. It can be served hot or at room temperature. If you want to make it in advance you can, but heat gently before serving. I would wait until just before serving to stir in parsley so that the taste stays...

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