Greek Shrimp and Feta Pasta Salad.

• Position: Living - Recipe

1 pound rotini pasta

1 tablespoon butter

2 cloves garlic, minced

1 pound raw shrimp, shells and tails removed

3 tablespoons olive oil

1/2 cup sour cream

3 tablespoons white balsamic vinegar

1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

1 green bell pepper, cored and finely chopped

1 medium red onion, finely chopped

1 cup pitted and chopped Kalamata olives

1 cup crumbled feta cheese

1 pint cherry tomatoes, halved 2 tablespoons chopped fresh oregano

Bring a large pot of salted water to a bowl. Add the pasta and cook according to package directions until al dente. Drain the pasta, then spread on a rimmed baking sheet. Set aside.

Meanwhile, in a large skillet over medium-high, melt the butter. Add the garlic and shrimp, then saute until the shrimp are just barely firm and pink, about 4 minutes. Transfer the shrimp to the baking sheet with the pasta, spreading everything in an even layer. Place in the freezer until just cool, about 10 minutes.

In a large bowl, whisk together the olive oil...