School lunches.

• Position: Coulter - Recipe

For the week of Dec. 2 to 6.

Clinton Elementary

Monday

School-made chicken vegetable and brown rice soup, grilled cheese on whole grain bread, veggie sticks, strawberry cup and milk.

Tuesday

School-made shepherd's pie, whole wheat pita bread with school-made hummus, apple sauce and milk.

Wednesday

Whole wheat rotini with school-made meat sauce, steamed green beans, whole grain garlic bread, peach slices and milk.

Thursday

Roast turkey dinner with gravy, mashed potato, steamed mixed vegetables, cranberry sauce, whole grain dinner roll, fruit and milk.

Friday

School-made whole wheat pizza, romaine salad with chick peas, pear slices and milk.

Clinton Middle

Monday

School-made chicken, vegetable and brown rice soup, grilled cheese on whole grain bread, veggie sticks, strawberry cup and milk.

Tuesday

Hot turkey dinner with gravy over brown rice, steamed green peas and carrots, whole grain dinner roll, cranberry sauce, apple sauce cup and milk.

Wednesday

Whole grain rotini with school-made meat sauce, steamed green beans, romaine salad with chick peas, whole wheat garlic bread, peach cup and milk.

Thursday

School-made shepherd's pie, whole wheat pita bread with school-made hummus, strawberry cup and milk.

Friday

Tuna salad on a whole grain sub roll, oven-baked potato smiles, assorted veggie sticks, pear cup and milk.

Clinton High

Monday

School-made chicken, vegetable and brown rice soup, grilled cheese on whole grain bread, assorted veggie sticks, fruit cup and milk.

Tuesday

Turkey dinner with gravy over brown rice, steamed green peas and carrots, whole grain dinner roll, cranberry sauce, apple sauce and milk.

Wednesday

Whole grain rotini with school-made meat sauce, steamed green beans, romaine salad with chick peas, whole wheat garlic bread, peach cup and milk.

Thursday

Oven-roasted chicken dinner, sweet potato mashed, steamed corn, cranberry sauce, whole grain roll, strawberry cup and milk.

Friday

Tuna salad on a whole grain sub roll, oven-baked French fries, assorted veggie sticks, pear cup and milk.

Assabet

Monday

Cheeseburger on a wheat roll, oven-baked potato tots, fruit or grilled cheese and tomato on wheat bread, a cup of soup, oven-baked potato tots and fruit.

Tuesday

Soft shell taco, Spanish rice and beans, shredded lettuce, salsa, shredded cheese, sour cream and fruit or salami and provolone pretzel roll, a cup of soup, broccoli florets with light ranch and fruit

Wednesday

Half-day, no lunch.

Thursday

Popcorn chicken, mashed potato...