School lunches.

• Position: Coulter - Recipe

For the week of March 24 to 28.

Clinton Elementary

Monday

Turkey sub on a whole grain roll with lettuce and tomato, assorted veggie sticks, fruit and milk.

Tuesday

School-made sloppy Joe on a whole grain bun, salad, assorted veggie sticks, school-made apples and spice and milk.

Wednesday

Whole wheat rotini with school-made meat sauce, steamed green beans, whole grain garlic bread, peach slices and milk.

Thursday

Lean ham and cheese melt on a whole grain bread, macaroni salad, school-made baked beans, pineapple tidbits and milk.

Friday

Baked whole wheat breaded fish sticks, mashed potatoes, steamed carrots, box of raisins and milk.

Clinton Middle

Monday

Turkey sub on a whole grain roll with lettuce and tomato, school-made three bean salad, applesauce cup and milk.

Tuesday

Oven-roasted chicken dinner, mashed sweet potato, steamed peas and carrots, cranberry sauce, roll, fruit and milk.

Wednesday

Meatball sub on a whole grain roll, romaine salad with chick peas, peach cup and milk.

Thursday

School-made chicken pot pie with assorted vegetables, whole grain dinner roll, cranberry sauce, fruit cup and milk.

Friday

Baked mozzarella sticks with marinara dipping sauce, romaine salad with chick peas, whole grain garlic sticks, pear cup and milk.

Clinton High

Monday

All beef hot dog on a whole grain roll, school-baked vegetarian beans, assorted veggie sticks, chilled applesauce cup and milk.

Tuesday

Stir-fry chicken over brown rice, steamed broccoli, cranberry sauce, pineapple cup and milk.

Wednesday

Meatball sub on a whole grain roll, garden salad with chick peas, peach cup and milk.

Thursday

Oven-roasted chicken dinner, mashed potatoes, steamed peas and carrots, cranberry sauce, whole grain roll, fruit cup and milk.

Friday

Fish sandwich on a whole grain bun, with tartar sauce, oven-baked potato wedges, assorted veggie sticks, pear slices and milk.

Assabet

Monday

Chicken teriyaki on a whole roll, oven-baked potato tots and fruit or rosemary chicken on a wheat roll, cup of soup, oven-baked potato tots and fruit.

Tuesday

Zesty orange chicken with broccoli, seasoned brown rice and fruit or a tuna wrap, cup of soup, broccoli florets with light ranch and fruit.

Wednesday

Sloppy Joes on a wheat roll, oven-roasted sweet potato, marinated bean salad and fruit or salami and provolone on a pretzel roll, cup of soup, carrot sticks with light ranch and fruit.

Thursday

Oven-roasted chicken, mashed potatoes, seasoned corn, wheat roll with margarine and fruit or...