School Lunches.

• Position: Coulter

For the week of March 30 through April 3:

Clinton Elementary

Monday

Vegetable and brown rice soup, chicken salad on a roll, veggie sticks with ranch dip, fruit and milk.

Tuesday

Turkey dinner with gravy over rice, broccoli, fruit and milk.

Wednesday

Rotini with meat sauce, green beans, garlic bread, peaches and milk.

Thursday

Cheeseburger, salad with chicken peas, veggie sticks with low-fat ranch dressing, strawberries and milk.

Friday

Good Friday, early release: Grilled cheese baked potato wedges, veggie sticks with low-fat ranch dressing, pears and milk.

Clinton Middle

Monday

Cheeseburger, Romaine salad with chicken peas, veggie sticks with low-fat ranch dressing, applesauce and milk.

Tuesday

Roasted chicken, mashed potato, corn, roll, pears and milk.

Wednesday

Rotini with school-made meat sauce, green beans, garlic bread, peaches and milk.

Thursday

Chicken nugget dinner, mashed potato, peas and carrots, roll, fruit and milk.

Friday

Good Friday, early release: Grilled egg and cheese on a muffin, hash browns, vegetables, orange smiles and milk.

Clinton High

Monday

Chicken nugget dinner, mashed potato, carrots, roll, pears and milk.

Tuesday

Early release: Pancakes with syrup, sausage links, broccoli, orange juice, fruit and milk.

Wednesday

Rotini with school-made meat sauce, green beans, garlic bread, peaches and milk.

Thursday

Roasted chicken, mashed potato, corn, roll, applesauce and milk.

Friday

Good Friday, early release: Grilled egg and cheese on a muffin, hash browns, vegetables, orange smiles and milk.

Assabet

Monday

Cheeseburger, potato tots and fruit, or crispy fish on a roll, soup, potato tots and fruit.

Tuesday

Chicken Caesar salad, bread stick and fruit or turkey and cheese croissant, soup, broccoli florets with light ranch dressing and fruit.

Wednesday

Chicken parmesan on a roll, salad with Italian dressing and fruit or peppered ham and cheese on a roll, soup, carrot sticks with light ranch dressing and fruit.

Thursday

Meatball sub, baked sweet potato tots, marinated bean salad and fruit or egg salad pocket, soup, marinated bean salad and fruit.

Friday

Cheese pizza, marinated cucumbers and fruit or assorted sandwiches, soup, marinated cucumbers and fruit.

Bolton

Monday

Chicken patty sandwich or veggie burger, lettuce, tomato and condiments, oven fries, baked beans and celery sticks.

Tuesday

Sampler plate: Two chicken nuggets, two mozzarella sticks, nacho chips and cheese sauce, carrot sticks and dip.

Wednesday

Baked macaroni...